The grain from Chita brings base notes of vanilla and cocoa. The Hakushu components are aged in American white oak. The Yamazaki components are aged in both American white oak and Spanish oak. Unlike previous Suntory blends, this particular one relies on Hakushu as the primary malt, not Yamazaki. This Japanese drinks giant blends selected barrels from Hakushu and Yamazaki distilleries (both malts) and Chita distillery (heavy-type grain whiskey). While the production process is similar to the Scottish style, the Japanese influence of soy sauce brewing and shochu distilling can still be seen in the end result. The elements are blended and aged for an undisclosed period. Suntory Toki Whiskey started as a combination of malt whiskey and grain-based whiskey from the Yamazaki, Hakushu, and Chita distilleries. In 2014, the company purchased the American spirits giant Jim Beam, creating the third-largest spirits producing company in the world. Over the years, the company has continued to diversify its portfolio by buying the popular Orangina beverage brand in 2009. Suntory Toki Whiskey is made at the Suntory Whiskey Distillery. With these three sites, Suntory had everything it needed to make the blends like Suntory Toki Whiskey that brought Japanese whiskey to the world map. After Taketsuru’s contract expired, he left and founded his distillery that eventually became the Nikka brand we know today.Įven though Torii laid the foundation for the Japanese whiskey industry, his son Keizo opened two more distilleries – Chia and Hakushu near the city of Nagoya and in the Japanese Alps, respectively. He applied his knowledge by working as a master distiller at Yamazaki in 1924. Taketsuru had spent a lot of time in the 1920s traveling to Scotland, where he learned about distilling from the masters. Shinjiro Torii started working with Masataka Taketsuru to develop the kind of whiskey he envisioned. He imagined a Japanese whiskey designed for the Japanese people to rival the rest of the world. In 1923, Torii, who wanted to do more than just import whiskey from other countries, broke ground on Yamazaki distillery in the outskirts of Kyoto. The business was extremely successful with its importation operations that brought in foreign spirits. Shinjiro Torii, who had founded his wine importation business in Osaka, Japan, in 1899, operated a business named Kotobukiya. Suntory Toki Whiskey was introduced in 2016.
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